CONCENTRATION AND SOLUBILITY

    Concentration
        Changing Concentration
 

concentration solution a lot of solute dissolved in a certain amount of solvent. 
dilute solution only a little solute dissolved in certain amount of solvent. 
adding water to a juice concentrate making a more dilute solution 

        Measuring Concentration
                to measure concentration
                        you compare the amount of solute to the total amount of solution
                        measure the mass in grams
                        measure the volume in milliliters or liters.
                        measure as a percent of solute in solution by mass or volume

   Solubility

 
solubility
measure of how much solute can dissolve in a solvent at a given temperature 
unsaturated solution more can be added to the solution
-adding sugar to lemon juice, the sugar dissolves as you stir.
saturated solution  when more is added, it does not dissolve
-continually adding sugar, the sugar starts to settle at the bottom.
 

 

       Working with solubility
            how much solute can be dissolved before a solution becomes saturated.
                    solids, solubility is for a particular temperature under a certain pressure
                    EXAMPLE:    100 grams of water will dissolve 6.9 grams of baking soda at sea level.

       Using solubility
            a substance can be identify by its solubility because it is a characteristic property of matter.
 

   Factors Affecting Solubility
        Pressure
            increasing the pressure increases the solubility of gases.
                        example of scuba divers and nitrogen in the blood stream on page 265

       Solvents: 
                non compatibility
                    oil and vinegar
                     like dissolves like
                            ionic and polar compounds usually dissolve in polar solvents
                            non polar compounds do not usually dissolve in polar solvents

       Temperature
                    for most solids, solubility increases as the temperature increases
 
                    gasses becomes less soluble in a liquid
                            soda tastes "Flat".
                                warm soda water contains less carbon dioxide gas

                    supersaturated solution
                            more dissolved solute than is predicted
                                when a crystal of the solute is dropped into a supersaturated solution,
                                    the extra solute will come out of the solution  (illustration on p. 269)